Detection, Investigation and its effective Countermeasure of Cyanides and Cyanogen in Natural Occurring Food Substance and as a Chemical threat to Human, respectively

Abstract: it is imperative to remove the Cyanogenic Glycoside from natural – occurring food substances, such as Apple, Cassava and apricot, which contains mainly Hydrogen Cyanide and Cyanogen. We must able to remove cyanide completely out from Cassava due to the fact that over 500 million People feed on it throughout the world. Therefore, the 500 million + people feed on Cassava based product will be prone to respiratory syndrome, eye defect and also the Motor neuro Cell in their body will be working in dysfunction due to the level Consumption of Cyanide ingested by the people. The average value of level of Cyanide present in Cassava is about 269ppm/ mg/kg, which is more than 101 % accepted level of Consumption of Cyanide by International Cyanide Management Code, ICMC and Organization for the Safety and Health Authority, in which the level per permissible exposure of Cyanide is pegged at 5mg per Meter cube or per kilogram. On these accounts, the Scientific group from BAMAD- Agro Allied Company, headed by Salako N. Olatunji Carried- Out a thorough research and investigation of Cyanide in Cassava and other products. The Non-Cyanide Cassava Mash is produced by the reaction of BAS-4150-K agent with the processed Mash from Cassava tuber in a narrow cylindrical tube. The reaction takes place in 120 minutes and the treated Mash solidified in the cylindrical tube, and becomes a clear whitish substance. However, the exposure of the cyanogen in the Chemical explosion scene must be investigated to ascertain the level of the Cyanide poison exposure in the environment. Introduction of Cyanide: Cyanides are one of the deadliest blood agents that halt the cytochrome oxidase cell of the respiratory tract of the human and most mammals, there are different kind of cyanides if inhaled stop the breathing of the human, and also causes discomforting in the respiratory system of both animals and human, Cyanides are refers to has blood agents simply because of its absorption and sematic movement to the blood stream. When inhaled, it goes through the blood via the nasal cavity to the larynx, trachea and bronchial, to the lungs, and forms cyanogen, transported via the pulmonary artery to the blood stream. We are going to investigate the level of cyanide in the natural occurring food, such as Cassava, Apple and others, and also, we are going to investigate the blood agents, Sodium Cyanide, and Hydrogen Cyanide in an explosion Site. The Detection, and effective contamination is very crucial, and nevertheless, we are going to investigate the exposure of these agents on the workers of Cassava and miners.

Physical Data of SodaSulphanecobalamin Molecular Formula: C_{62}H_{97}CoN_{16}Na_{4}O_{32}PS_{5}^{3+} Formula Weight: 1920.7109672 Composition: C (38.77%) H (5.09%) Co (3.07%) N (11.67%) Na (4.79%) O (26.66%) P (1.61%) S (8.35%) Molar Refractivity: Not available Molar Volume: Not available Parachor: Not available Index of Refraction: Not available Surface Tension: Not available Density: Not available Dielectric Constant: Not available Polarizability: Not available RDBE: 26.5 Monoisotopic Mass: 1919.370225 Da Nominal Mass: 1919 Da Average Mass: 1920.711 Da M+: 1919.369677 Da M-: 1919.370774 Da [M+H]+: 1920.377502 Da [M+H]-: 1920.378599 Da [M-H]+: 1918.361852 Da [M-H]-: 1918.362949 Da molality :3.19 mol/kg. Molecular structure: irregular tetrahedral Molecular Weight: 1920.00 g/mol REACTION WITH CYANIDES (HCN & NaCN).: many cyanides are highly toxic. The cyanides anion is an inhibitor of the enzyme cytochrome C oxidase (also known as aa3). The most hazardous compound is hydrogen cyanide, which is a gas and kills by in halation for this reason, an air respirator supplied by an external oxygen source must be worn when working with hydrogen cyanide. When SodaSulphanecobalamin is administer, it dissociates the cyanides ions in its cyanides compound to this cyanocobalamin which is a non- toxic compound. Na4 (S2O3)2 (NO2)2 C69H87 CoSN13O16P + HCN Na4 (S203)2 (NO2)2 C69H86 CoSCN015N13P + H2O Structure of Chemical therapeutics and Medical Countermeasures agents, SodaSulphanecobalamin,3D Optimalization capture from ACD/LAB

2-3D Optimization Structure of SodaSulphanecobalamin Conclusion: It was detected that the cassava varieties from International Institute of Tropical Agriculture, IITA has the high level of Cyanide than the local breed Cassava. The Cyanide content in the IITA Cassava is 290 mg/kg, and that of the local breed is 271mg/kg both above the permissible exposure limit of Cyanide, 10mg/kg. The agent or ingredient that can remove the cyanide completely in food natural occurring is BAS-4150 K agent. The effective decontamination that Chinese could have use is SodaSulphanecobalamin and tincture of Iodine and others decontamination process, we know that blood agents are dangerous and fatal. When exposed to these agents, use SodaSulphanecobalamin.